How to explain the name of this vintage “Un caprice c’est un caprice…” you also treat yourself to a caprice.
Designation : Côtes du Rhône
Grape Varieties : Viognier
Land : Southern exposure, former stony terraces of the Rhone
Culture : Organic Agriculture. Manual wine harvests
Wine Makin Process : Presses, skin maceration, temperature control.
Description : Bright and clear colour with golden yellow tones. Powerful nose with scents of fruits: pear, apple. Hint of spice. Good attack with suppleness. Aromatic palate with the same complex register as the nose
Food and wine pairings : Apéritifs, caillettes, Provençal dishes, fish