Designation : Ardèche IGP (PGI)

Grape varieties : Cinsault 50%, Grenache 30%

Land : Rhone alluvial soils

Degree :13°
Culture : Organic Agriculture. Mechanical wine harvest.

Wine making process : destemming, bled rosé, settling and 20 day fermentation with cold stabilisation at 16°.

Description : Light colour, salmon almost amber tints. An ample and fresh attack, the taste reveals a pleasant liveliness and  warmth, for a beautiful balance overall.

Food and wine pairings : Apéritifs, starters, grilled chicken, cheeses.