Designation : Ardèche IGP (PGI)
Grape varieties : Merlot 70%, Grenache 30%
Land : Rhone alluvial soils
Culture : Organic Agriculture. Manual wine harvests. Yield: 60 hl/ha.
Wine making process : destemming, 14 day fermentation and maceration at 26° temperature.
Description : Garnet colour with dark purple tints. Sauce poivrade nose. Nuanced palate with harmonious development, quite a warm finale
Food and wine pairings : Red meats either grilled or in sauces, chicken, cheeses.
Storage : 2 to 3 years