Designation : Ardèche IGP (PGI)
Grape varieties : Marsanne 50%, Roussanne 50%
Land : Rhone alluvial soils
Culture : Organic Agriculture. Manual wine harvests. Yield: 55 hl/ha.
Wine making process : destemming, pressing and skin maceration, 21 day fermentation at 17° temperature.
Description : Pale yellow colour, a distinguished nose proves its elegance and complexity. The palate combines the freshness of fruit (peach) and richness of spices.
Food and wine pairings : Savoury tarts, Ardéche charcuterie, fish, seafood, goat’s cheese.