Designation : Ardèche IGP (PGI)
Grape varieties : Cinsault 50%, Grenache 30%
Land : Rhone alluvial soils
Culture : Organic Agriculture. Mechanical wine harvest.
Wine making process : destemming, bled rosé, settling and 20 day fermentation with cold stabilisation at 16°.
Description : Light colour, salmon almost amber tints. An ample and fresh attack, the taste reveals a pleasant liveliness and warmth, for a beautiful balance overall.
Food and wine pairings : Apéritifs, starters, grilled chicken, cheeses.