Designation : Ardèche IGP (PGI)
Grape varieties : Marsanne 50% Roussanne 50%
Culture : Organic Agriculture. Manual wine harvests. Yield: 45 hl/ha.
Wine making process : destemming, pressing and skin maceration, 21 day fermentation at 17° temperature.
Description : Pale yellow colour, a distinguished nose proves its elegance and complexity. The palate combines the freshness of fruit (peach) and richness of spices.
Food and wine pairings : Apéritif, sweet or savoury mix, or dare with goat’s cheese.